Making smiley gimbap/It's Spring Outing Season in Korea! Making Korean Lunch Box Menu/Making gimbap that babies and adults adore

 

Hello, everyone! It's me, hyeng butler's.💚

Today? I brought a delicious and simple gimbap 

recipe that children and adults like because it's cute in the 

spring picnic season in Korea!😳(Wow)

Are you curious about how it becomes a smiling gimbap?

 Then let's go see the recipe quickly!

 Then let's start the recipe.👽

💗💗💗💗💗💗💗

Smile Gimbap Ingredients (Gimbap seaweed into 5 sheets, 10 lines/based on rice spoon)

5 Frank sausage (210g)

hot water

a sieve net

Four and a half bowls of rice

5-6 pinches of salt

Two rounds of sesame oil

a spoonful of sesame salt

5 sheets of gimbap gim

A little bit of black sesame

A little bit of ketchup

a pair of chopsticks

Brush

------😉

First, 5 frank sausage in boiling water for about a 

minute. 

Then, put them on a sieve to remove moisture and rinse them 

with cold water for easy touch.😍

Use a knife to cut the cooled frank sausage in half.

 There are a total of 10! 

Put them on a kitchen towel to drain.💧

Put four and a half bowls of rice in a bowl, add five to six 

skewers of flavored salt, two spoons of sesame oil, and a 

spoonful of sesame salt and mix.😸

Fold 5 sheets of gimbap seaweed in half and cut them using 

scissors to make 10 sheets.

Then you can wrap 10 rolls of half-sized kimbap, which is half 

the original size of the kimbap. It is bigger than the size of the 

kid kimbap in Korea!👀❤

Place the rough part of the gimbap laver upward and the 

long

part facing vertically, and spread the seasoned rice about 

two-thirds thinly.

I'm going to add the half of the Frank sausage, which will be the 

most important mouth.💋

Add rice little by little on top of the sausage.💗 

This will fill in the blanks to create a pretty smiley face!😁

Place as many sausage shapes as you can on top as you see in 

the picture.

Roll 10 strings that small. 

Add the contents inside and roll them up while pulling. 

Use a brush to spread the sesame oil to make it savory.

 Now, all you have to do is cut and decorate, and you're done 

with the smiley gimbap. 

If you don't have a brush, you can rub the sesame oil with your 

hands on sanitary gloves! 

It's before you apply the sesame oil.💛

After applying sesame oil.💛

Oh, it looks like finding a wrong picture, right? Haha, doesn't it 

look shiny?💫

Cut into 0.7cm thick pieces and prepare some black sesame 

and ketchup.😋

If you take out the prettiest cut gimbap, make eyes with two 

black sesame seeds, and dip the ketchup with chopsticks to 

blush it, you're done with the smiley gimbap.😂

Wow, the delicious Smile Kimbap is complete~💚

It might taste bland because it doesn't have radish or burdock, 

but the smoky, salty ham that is chewed on the richly seasoned 

rice makes it taste light but delicious~!!!😊

I placed nine smiley gimbap made on a plate with a pink handle 

and plated it with my Sylvanian friends who packed their lunch 

bags.💗

 My Sylvanian friends also tried it in their small mouths, and they

said it tastes like a more good because it looks cute. 

They said they wanted to eat it again.

How was it today? 😚

Don't you want to take 

your smiley gimbap and go on a picnic? 

I recommend it as a 

picnic lunch. Thank you for reading the long post. I hope you 

have a clear and happy day as the clear weather.

 Then bye.😁

This has been hyeung butler's.

See you again! 

When you're comfortable, come and have fun.💚👽💚

Recipe Source: hyeng butler's Korean food blog

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